Iron‐encapsulated cold‐set whey protein isolate gel powder – Part 1: Optimisation of preparation conditions and in vitro evaluation
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DOI: 10.1111/1471-0307.12317
Abstract: A central composite design with a quadratic model was used to investigate the effects of three independent variables involved in the synthesis of iron-encapsulated cold-set whey protein isolate gel (WPI) on encapsulation efficiency (EE) and… read more here.
Keywords: set whey; encapsulated cold; whey protein; iron ... See more keywords