Grazing management: setting the table, designing the menu and influencing the diner
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DOI: 10.1071/an16637
Abstract: Pastoral livestock-production systems are under increasing environmental, social and consumer pressures to reduce environmental impacts and to enhance biodiversity and animal welfare. At the same time, farmers face the challenge of managing grazing, which is… read more here.
Keywords: setting table; management; management setting; menu ... See more keywords