Comparison of experimental setups for the production of milk concentrates and subsequent characterization
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DOI: 10.1016/j.lwt.2021.112193
Abstract: Abstract Vacuum concentration is an intermediary step in the dairy powder production and an essential step in the process scheme for the production of sweetened concentrated milk, a product widely popular and produced in Brazil.… read more here.
Keywords: comparison experimental; production milk; milk; experimental setups ... See more keywords