Incidence of broiler breast myopathies at 2 different ages and its impact on selected raw meat quality parameters
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DOI: 10.3382/ps/pex072
Abstract: &NA; White striping (WS) and woody breast (WB) are 2 poultry meat quality defects that affect the acceptance of raw breast fillets as well as properties of cooked and further processed products. The present study… read more here.
Keywords: meat quality; sev sev; breast; sev ... See more keywords