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Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2020.103683
Abstract: Abstract In this study, citric acid, malonic acid, malic acid, fructose, and glucose were detected by a capillary electrophoresis system in seven edible ripening stages of jucara fruits. Citric acid (275.4 to 500.1 mg 100 g-1)…
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Keywords:
ripening stages;
edible ripening;
aliphatic organic;
seven edible ... See more keywords