Proximate Composition and In Vitro Bioactive Properties of Leaf Extracts from Seven Viola Species
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DOI: 10.3390/foods14020302
Abstract: Viola, an edible wild plant, is valued for its distinctive flavor and health-promoting properties. This study examines the proximate composition, bioactive compounds, and in vitro biological activities of seven Viola leaves (Viola prionantha, Viola collina,… read more here.
Keywords: seven viola; leaf extracts; proximate composition; acid ... See more keywords