Investigation of phenolic compounds and antioxidant activity of leaves extracts from seventeen cultivars of Iranian olive (Olea europaea L.)
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DOI: 10.1007/s13197-018-3398-1
Abstract: AbstractThe leaves of seventeen cultivars of olive growing in the north of Iran were investigated for total phenol content and antioxidant activity. The identification and quantification of main phenolic compounds were performed by reverse phase… read more here.
Keywords: antioxidant activity; seventeen cultivars; phenolic compounds; investigation phenolic ... See more keywords