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Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2023.979835
Abstract: Although Morchella sextelata (morel) is a well-known, edible, and medicinal fungus widely cultivated in China, the dynamics and roles of its soil microbiome during cultivation are unclear. Using rhizosphere soil samples collected throughout the M.…
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Keywords:
soil microbiome;
morel;
cultivation;
sextelata ... See more keywords