Articles with "sextelata cultivated" as a keyword



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Microbial communities associated with the black morel Morchella sextelata cultivated in greenhouses

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Published in 2019 at "PeerJ"

DOI: 10.7717/peerj.7744

Abstract: Morels (Morchella spp.) are iconic edible mushrooms with a long history of human consumption. Some microbial taxa are hypothesized to be important in triggering the formation of morel primordia and development of fruiting bodies, thus,… read more here.

Keywords: fruiting bodies; morchella; ecology; morchella sextelata ... See more keywords