Structural studies of a new fraction obtained by gradient ethanol precipitation from Acacia seyal gum
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DOI: 10.1016/j.foodhyd.2020.105932
Abstract: Abstract AY60 was a fraction precipitated from Acacia seyal gum by 60% ethanol, and its detailed structure was elucidated by methylation analysis and 1D/2D NMR spectroscopy. AY60 (Mw~92.4 kDa) was found to be a highly branched… read more here.
Keywords: acacia seyal; seyal gum; structural studies; spectroscopy ... See more keywords