Innovative foam drying technique for salted egg yolk powder production.
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DOI: 10.1002/jsfa.14005
Abstract: BACKGROUND The powderization of salted egg yolks can circumvent the gelatinization issues that occur during frozen storage. In this study, salted egg yolk powder (SEYP) was prepared using microwave-assisted foam drying (MFD) technology. RESULTS The… read more here.
Keywords: salted egg; seyp; egg yolk; foam drying ... See more keywords