Articles with "sfa hfd" as a keyword



Pancreatic islet dysfunction is partially attenuated by replacement of dietary saturated fatty acids with monounsaturated fatty acids

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Published in 2017 at "Proceedings of the Nutrition Society"

DOI: 10.1017/s0029665117001288

Abstract: Previous work has established that different dietary fats can have varying impacts on metabolism and insulin sensitivity. Specifically, saturated fatty acids (SFA) drive insulin resistance and inflammation, while dietary monounsaturated fatty acids (MUFA) do not… read more here.

Keywords: hfd; mufa hfd; fatty acids; hfd group ... See more keywords