Pancreatic islet dysfunction is partially attenuated by replacement of dietary saturated fatty acids with monounsaturated fatty acids
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DOI: 10.1017/s0029665117001288
Abstract: Previous work has established that different dietary fats can have varying impacts on metabolism and insulin sensitivity. Specifically, saturated fatty acids (SFA) drive insulin resistance and inflammation, while dietary monounsaturated fatty acids (MUFA) do not… read more here.
Keywords: hfd; mufa hfd; fatty acids; hfd group ... See more keywords