Insights into the mechanism of flavor compound changes in strong flavor baijiu during storage by using the density functional theory and molecular dynamics simulation.
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DOI: 10.1016/j.foodchem.2021.131522
Abstract: The aging procedure/storage is essential to enhance the organoleptic quality of strong flavor baijiu (SFB). How the storage affects flavor changes in SFB, that is, the aging mechanisms remains unclear. Herein, the physical and chemical… read more here.
Keywords: storage; flavor baijiu; simulation; flavor ... See more keywords