Determination of cadmium in herbs by SFODME with ETAAS detection.
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DOI: 10.1016/j.foodchem.2016.09.177
Abstract: A method for the determination of cadmium in herb samples based on solidified floating organic drop microextraction (SFODME) using 1-(2-Pyridylazo)-2-naphthol (PAN) as a chelating reagent and detection by electrothermal atomic absorption spectrometry (ETAAS) was developed… read more here.
Keywords: detection; determination cadmium; sfodme; herb samples ... See more keywords