The impact of steviol glycosides and erythritol on the human and Cebus apella gut microbiome.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b06181
Abstract: Leaf extracts of Stevia rebaudiana, composed of more than ten steviol glycosides (SGs), are used as non-nutritive, table sugar (sucrose) alternatives due to their high level of sweetness and low caloric impact. They are often… read more here.
Keywords: sgs erythritol; impact; cebus apella; steviol glycosides ... See more keywords