Structural insights into the catalytic selectivity of glycosyltransferase SgUGT94-289-3 towards mogrosides
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DOI: 10.1038/s41467-024-50662-w
Abstract: Mogrosides constitute a series of natural sweeteners extracted from Siraitia grosvenorii fruits. These mogrosides are glucosylated to different degrees, with mogroside V (M5) and siamenoside I (SIA) being two mogrosides with high intensities of sweetness.… read more here.
Keywords: sgugt94 289; catalytic selectivity; glycosyltransferase sgugt94; glycosyltransferase ... See more keywords