Shaddock peels-based activated carbon as cost-saving adsorbents for efficient removal of Cr (VI) and methyl orange
Sign Up to like & getrecommendations! Published in 2019 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-019-05322-8
Abstract: A simple and economical method was proposed to synthesize the shaddock peels-based activated carbon (SPAC) for their application as efficient sorbents to eliminate Cr (VI) and methyl orange (MO) from one-component and two-component systems. The… read more here.
Keywords: based activated; peels based; component; shaddock ... See more keywords
Antioxidant activities and glycemic indices of ice creams enriched with orange (Citrus sinensis) and shaddock (Citrus maxima) peels and effects on rat lipid profiles.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13813
Abstract: This study evaluated the effects of ice creams produced from blends of orange (Citrus sinensis) and shaddock (Citrus maxima) peels on the blood lipid profile, glycemic index, and antioxidant indices in the liver and heart… read more here.
Keywords: ice creams; orange citrus; shaddock; citrus sinensis ... See more keywords