Articles with "shade dried" as a keyword



Monosaccharide and Disaccharide Saponins of Shade‐Dried Gynostemma Pentaphyllum Confer Metabolic Benefits in Mice With Non‐Alcoholic Fatty Liver Disease

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Published in 2025 at "Phytotherapy Research"

DOI: 10.1002/ptr.70049

Abstract: Gynostemma pentaphyllum (Thunb.), a traditional medicinal plant, is processed through different methods such as roller drying and shade drying. Shade‐dried G. pentaphyllum (SDGPs) contained monosaccharide and disaccharide saponins, while roller‐dried G. pentaphyllum (RDGPs) contained trisaccharide… read more here.

Keywords: gynostemma pentaphyllum; shade dried; pentaphyllum; disaccharide saponins ... See more keywords

Aroma constituents of shade-dried aerial parts of Iranian dill (Anethum graveolens L.) and savory (Satureja sahendica Bornm.) by solvent-assisted flavor evaporation technique

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Published in 2017 at "Journal of Food Measurement and Characterization"

DOI: 10.1007/s11694-017-9522-5

Abstract: The aroma profile of shade-dried aerial part from Iranian dill (Anethum graveolens L.) and Savory (Satureja sahendica Bornm.) plants was analyzed by the gas chromatography–mass spectrometry (GC–MS) and gas chromatography–flame ionization detector (GC–FID). For the… read more here.

Keywords: iranian dill; aroma; shade dried; dill ... See more keywords