Phytochemicals, chlorophyll pigments, antioxidant activity, relative expansion ratio, and microstructure of dried okra pods: swell-drying by instant controlled pressure drop versus conventional shade drying
Sign Up to like & getrecommendations! Published in 2020 at "Drying Technology"
DOI: 10.1080/07373937.2020.1756843
Abstract: This study is aimed at comparing swell drying versus conventional shade drying and optimizing the texturing by instant controlled pressure drop (DIC) of green okra pods. Differences in quality attr... read more here.
Keywords: shade drying; conventional shade; instant controlled; swell drying ... See more keywords
Label-Free Proteomic Analysis of Smoke-Drying and Shade-Drying Processes of Postharvest Rhubarb: A Comparative Study
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DOI: 10.3389/fpls.2021.663180
Abstract: Postharvest processing plays a very important role in improving the quality of traditional Chinese medicine. According to previous studies, smoke-drying could significantly promote the accumulation of the bioactive components and pharmacological activities of rhubarb, but… read more here.
Keywords: shade drying; rhubarb; smoke drying; free proteomic ... See more keywords