Chemical Profiling and Antioxidant Activity of Wild and Cultivated Sage (Salvia officinalis L.) Essential Oil
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DOI: 10.3390/horticulturae9060624
Abstract: Chemical profiling the sage essential oils (SEOs) from wild and cultivated (shaded or non-shaded) plants has been investigated. The yield of SEOs from wild plants (3.51 mL/100 g) was higher than that from cultivated plants(shaded… read more here.
Keywords: thujone; wild cultivated; sage; chemical profiling ... See more keywords