Effects of heat and shallot (Allium ascalonicum L.) supplementation on nutritional quality and enzymatic browning of apple juice
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03882-8
Abstract: AbstractThis study investigated the effects of shallot (Allium ascalonicum L.) supplementation on improved nutritional quality and browning index of apple juice, specifically by comparing between heated (96 °C, 30 min) and unheated apple juice. The results showed… read more here.
Keywords: supplementation; quality; shallot; apple ... See more keywords
Gelatin/carboxymethyl cellulose edible films: modification of physical properties by different hydrocolloids and application in beef preservation in combination with shallot waste powder
Sign Up to like & getrecommendations! Published in 2023 at "RSC Advances"
DOI: 10.1039/d3ra00430a
Abstract: In this work, a gelatin/carboxymethyl cellulose (CMC) base formulation was first modified by using different hydrocolloids like oxidized starch (1404), hydroxypropyl starch (1440), locust bean gum, xanthan gum, and guar gum. The properties of modified… read more here.
Keywords: gelatin carboxymethyl; shallot; powder; beef ... See more keywords
The competitiveness analysis of shallot in Indonesia: A Policy Analysis Matrix
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DOI: 10.1371/journal.pone.0256832
Abstract: Shallot is a national strategic commodity in Indonesia, but it is development has a fundamental technical, socioeconomic, and policy support problems. Therefore, it is essential to know the competitiveness of shallot in Indonesia and the… read more here.
Keywords: shallot; policy; analysis; indonesia ... See more keywords
Preventive effects of Allium hirtifolium Boiss methanolic and aqueous extracts on renal injury induced by lead in rats
Sign Up to like & getrecommendations! Published in 2018 at "Journal of HerbMed Pharmacology"
DOI: 10.15171/jhp.2018.26
Abstract: Introduction: In this study the kidney protective effects of methanolic and aqueous extracts of Allium hirtifolium Boiss (shallot) were evaluated on kidney toxicity induced by lead (Pb) in Wistar rats. Methods: Eighty adult female Wistar… read more here.
Keywords: methanolic extract; shallot; group; methanolic aqueous ... See more keywords
The Phytochemical and Nutritional Composition of Shallot Species (Allium × cornutum, Allium × proliferum and A. cepa Aggregatum) Is Genetically and Environmentally Dependent
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DOI: 10.3390/antiox11081547
Abstract: Shallots are a perennial plant from the Alliaceae family, classified with the common onion under the name of the Allium cepa Aggregatum group. The term shallot is also used for diploid and triploid viviparous onions,… read more here.
Keywords: shallot; allium; cepa aggregatum; proliferum ... See more keywords
Phytochemical Constitution, Anti-Inflammation, Anti-Androgen, and Hair Growth-Promoting Potential of Shallot (Allium ascalonicum L.) Extract
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DOI: 10.3390/plants11111499
Abstract: In Thai folklore wisdom, shallot (Allium ascalonicum L.) was applied as a traditional herbal medicine for hair growth promotion with no scientific evidence. Androgenetic alopecia (AGA) is a progressive hair loss caused by multiple factors,… read more here.
Keywords: shallot; androgen; shallot extract; hair growth ... See more keywords