Food cue reactivity in successful laparoscopic gastric banding: A sham-deflation-controlled pilot study
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DOI: 10.3389/fnhum.2022.902192
Abstract: Laparoscopic adjustable gastric banding (LAGB) offers a unique opportunity to examine the underlying neuronal mechanisms of surgically assisted weight loss due to its instant, non-invasive, adjustable nature. Six participants with stable excess weight loss (%EWL… read more here.
Keywords: food; sham deflation; controlled pilot; deflation ... See more keywords