Characterization of the Key Aroma Compounds of Shandong Matcha Using HS-SPME-GC/MS and SAFE-GC/MS
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DOI: 10.3390/foods11192964
Abstract: Shandong matcha has the quality characteristics of bright green color, seaweed-like aroma and strong, fresh and brisk taste. In order to identify the characteristic aroma components and clarify the contribution of the grinding process to… read more here.
Keywords: characterization key; volatile components; shandong matcha; key aroma ... See more keywords