Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu.
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DOI: 10.1016/j.fm.2019.103326
Abstract: This study focused on the microbial communities found in JIUYAO, the fermentation starter traditionally used in Shaoxing-jiu, and elucidated their relationship with the fermentation activities and volatile compounds involved in winemaking. The microbial communities found… read more here.
Keywords: shaoxing jiu; ethyl; fermentation; rhizopus ... See more keywords