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Published in 2023 at "Multisensory research"
DOI: 10.1163/22134808-bja10096
Abstract: A growing body of experimental research now demonstrates that neurologically normal individuals associate different taste qualities with design features such as curvature, symmetry, orientation, texture and movement. The form of everything from the food itself…
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Keywords:
taste crossmodal;
food;
taste;
crossmodal correspondences ... See more keywords