Shaping polyploid wheat for success: Origins, domestication, and the genetic improvement of agronomic traits.
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DOI: 10.1111/jipb.13210
Abstract: Bread wheat (Triticum aestivum L., AABBDD, 2n = 6x = 42), which accounts for most of the cultivated wheat crop worldwide, is a typical allohexaploid with a genome derived from three diploid wild ancestors. Bread… read more here.
Keywords: wheat; improvement; bread wheat; agronomic traits ... See more keywords