Effect of chemical and biological cross-linkers on mechanical and functional properties of shark catfish skin collagen films
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DOI: 10.1016/j.fbio.2016.12.002
Abstract: Abstract The extracted shark catfish (Pangasius pangasius) skin collagen was characterized as type-I and contained three distinct chains (α, β and γ). The denaturation temperature (Td) of shark catfish collagen (37.8 °C) was comparable to mammalian… read more here.
Keywords: collagen; collagen films; cross; shark catfish ... See more keywords