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Published in 2021 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13618
Abstract: The anti-inflammatory effects of shark compound peptides (SCP) from Chiloscyllium plagiosum were investigated. Results showed that SCP enhanced the viability of RAW 264.7 macrophages in vitro in a dose-dependent manner. Orally administered SCP exhibited potent…
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Keywords:
shark compound;
compound peptides;
chiloscyllium plagiosum;
orally administered ... See more keywords