Articles with "shark compound" as a keyword



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Protective effects of orally administered shark compound peptides from Chiloscyllium plagiosum against acute inflammation.

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Published in 2021 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.13618

Abstract: The anti-inflammatory effects of shark compound peptides (SCP) from Chiloscyllium plagiosum were investigated. Results showed that SCP enhanced the viability of RAW 264.7 macrophages in vitro in a dose-dependent manner. Orally administered SCP exhibited potent… read more here.

Keywords: shark compound; compound peptides; chiloscyllium plagiosum; orally administered ... See more keywords