Gluten Aggregation Behavior in High-Shear-Based GlutoPeak Test: Impact of Flour Water Absorption and Strength
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DOI: 10.1094/cchem-05-17-0084-r
Abstract: Gluten aggregation behaviors of wheat flour were evaluated using a high-shear-based method with the GlutoPeak instrument and related to flour functional properties. GlutoPeak peak time (PT) and peak area (PA) were positively associated with gluten… read more here.
Keywords: absorption; strength; shear based; gluten strength ... See more keywords
Shear based gap control in 2D photonic quasicrystals of dielectric cylinders.
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DOI: 10.1364/oe.427235
Abstract: 2D dielectric photonic quasicrystals can be designed to show isotropic band gaps. In this work we study a quasiperiodic lattice made of silicon dielectric cylinders (ɛ = 12) arranged as periodic unit cell based on… read more here.
Keywords: gap; based gap; dielectric cylinders; shear based ... See more keywords