Microfluidic Shear Force Assay to Determine Cell Adhesion Forces.
Sign Up to like & getrecommendations! Published in 2019 at "Methods in molecular biology"
DOI: 10.1007/978-1-4939-9574-5_6
Abstract: Cell adhesion is implicated in many physiological settings such as the retention of hematopoietic stem cells (HSCs) in their bone marrow niches or their migration into the bloodstream. During HSC mobilization these adhesion sites are… read more here.
Keywords: microfluidic shear; adhesion; shear force; cell adhesion ... See more keywords
EMG-Informed Musculoskeletal Modeling to Estimate Realistic Knee Anterior Shear Force During Drop Vertical Jump in Female Athletes
Sign Up to like & getrecommendations! Published in 2019 at "Annals of Biomedical Engineering"
DOI: 10.1007/s10439-019-02318-w
Abstract: The anterior cruciate ligament is the primary structural restraint to tibial anterior shear force. The anterior force occurring at the knee during landing contributes to anterior cruciate ligament injury risk, but it cannot be directly… read more here.
Keywords: drop vertical; vertical jump; shear force; anterior shear ... See more keywords
An investigation on the relationship among marbling features, physiological age and Warner–Bratzler Shear force of steer longissimus dorsi muscle
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3038-9
Abstract: Researchers nowadays have paid much attention to the relationships between tenderness and marbling, or physiological age. While the marbling was mainly evaluated qualitatively with scores or grades, and rarely related with physiological age. Present study… read more here.
Keywords: physiological age; marbling features; age; shear force ... See more keywords
Time-fractional dependence of the shear force in some beam type problems with negative Young modulus
Sign Up to like & getrecommendations! Published in 2020 at "Applied Mathematical Modelling"
DOI: 10.1016/j.apm.2019.11.054
Abstract: Abstract Under the Euler–Lagrange equation, a time-fractional dependence for the shear force in a beam in the absence of a transverse load is analysed. The main assumption is that the beam is composed by a… read more here.
Keywords: time fractional; fractional dependence; shear force; beam ... See more keywords
High-strength cellulose films obtained by the combined action of shear force and surface selective dissolution.
Sign Up to like & getrecommendations! Published in 2020 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.115883
Abstract: Cellulose is a promising and advantageous material because it is low-cost, abundant and biodegradable. Nonetheless, dealing with this material is extremely challenging because cellulose cannot dissolve in most solvents or melt at any temperature or… read more here.
Keywords: strength; surface; surface selective; shear force ... See more keywords
Hydraulics characteristics of forward osmosis membrane module boundary based on FBG sensing technology: Hydraulic properties and operating condition optimization.
Sign Up to like & getrecommendations! Published in 2019 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2019.03.155
Abstract: To obtain more information on the hydraulic properties of membrane interface, the fiber Bragg grating (FBG) sensing technology was imported to investigate the effect of feed solution (FS) flow rate, draw solution (DS) flow rate… read more here.
Keywords: fbg sensing; shear force; hydraulic properties; membrane ... See more keywords
Highly oriented α-Al2O3 transparent ceramics shaped by shear force
Sign Up to like & getrecommendations! Published in 2021 at "Journal of The European Ceramic Society"
DOI: 10.1016/j.jeurceramsoc.2021.01.014
Abstract: Abstract Alumina platelets were arranged horizontally in submicron alumina particles by shear force in the flow of slurries during casting. The obtained alumina green bodies with platelets were pressureless-sintered in vacuum, producing ceramics with thoroughly… read more here.
Keywords: orientation degree; force; oriented al2o3; highly oriented ... See more keywords
Impact of shear force on functional properties of native starch and resulting gel and film
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2017.11.033
Abstract: Abstract In this study, cornstarch dispersions were physically modified through a high-speed shear homogenizer with various shear-induced rates (56–400/s) and physical, thermal, crystalline and morphological properties of modified starch were investigated. Then, a hydrogel and… read more here.
Keywords: microscopy; treatment; shear force; force ... See more keywords
Comparison of Warner-Bratzler shear force values between round and square cross-section cores for assessment of beef Longissimus tenderness.
Sign Up to like & getrecommendations! Published in 2017 at "Meat science"
DOI: 10.1016/j.meatsci.2016.11.017
Abstract: The objective of this experiment was to determine whether there is a difference between Warner-Blatzler shear force values of round (WBSF) and square (WBsSF) cross-section cores for assessment of beef tenderness. To compare the effect… read more here.
Keywords: beef; force values; shear force; values round ... See more keywords
Alternative cutting methods and dry aging reduce the shear force of hot boned beef striploin in Bos indicus cattle.
Sign Up to like & getrecommendations! Published in 2019 at "Meat science"
DOI: 10.1016/j.meatsci.2019.108036
Abstract: Hot boning (HB) is an economical processing technique often resulting in poorer meat quality and tenderness. This study tested a method of partial HB, where the short loin section was removed from the hot carcass… read more here.
Keywords: striploin; bos indicus; alternative cutting; shear force ... See more keywords
Effects of gamma ray irradiation-induced protein hydrolysis and oxidation on tenderness change of fresh pork during storage.
Sign Up to like & getrecommendations! Published in 2020 at "Meat science"
DOI: 10.1016/j.meatsci.2020.108058
Abstract: This study investigated the effect of irradiation (0, 3, 5 or 7 kGy) on the tenderness changes of pork during storage at 4 °C for two weeks by determining the total carbonyl, sulfhydryl groups, peptidomic profiles, Warner-Bratzler… read more here.
Keywords: storage; irradiation; shear force; pork storage ... See more keywords