Isolation, Purification and Structure Identification of a Calcium-Binding Peptide from Sheep Bone Protein Hydrolysate
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DOI: 10.3390/foods11172655
Abstract: To isolate a novel peptide with calcium-binding capacity, sheep bone protein was hydrolyzed sequentially using a dual-enzyme system (alcalase treatment following neutrase treatment) and investigated for its characteristics, separation, purification, and structure. The sheep bone… read more here.
Keywords: calcium binding; calcium; sheep bone; bone protein ... See more keywords