Solid-State Rechargeable Zinc-Air Battery with Long Shelf Life Based on Nanoengineered Polymer Electrolyte.
Sign Up to like & getrecommendations! Published in 2018 at "ChemSusChem"
DOI: 10.1002/cssc.201801274
Abstract: Zinc-air batteries (ZABs) are vulnerable to the ambient environment (e.g., humidity and CO2 ), and have serious selfdischarge issues, resulting in a short shelf life. To overcome these challenges, a near-neutral quaternary ammonium (QA) functionalized… read more here.
Keywords: solid state; zinc air; zinc; shelf life ... See more keywords
Potentials for prolonging shelf-life of platelets by near infrared low-level light.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of biophotonics"
DOI: 10.1002/jbio.201800390
Abstract: Platelets are uniquely stored at room temperature, during which they gradually loss their quality owing to deteriorating functions of mitochondria over time. Given the well-documented beneficial effect of near infrared low-level light (LLL) on mitochondrial… read more here.
Keywords: life platelets; infrared low; near infrared; shelf life ... See more keywords
Storage characteristics of infrared radiation stabilized rice bran and its shelf-life evaluation by prediction modeling.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10293
Abstract: BACKGROUND Rice bran is a nutrient-dense and resource-rich byproduct produced from the rice milling. The limitation of rice bran utilization is mainly caused by oxidative deterioration. Improvement of stability to prolong rice bran shelf-life has… read more here.
Keywords: shelf life; rice bran; rice; storage ... See more keywords
Application of sunflower pectin gels with low glycemic index in the coating of fresh strawberries stored in modified atmospheres.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11226
Abstract: BACKGROUND This study reports the use of low glycemic sunflower pectin gels, elaborated with calcium and without or with sweeteners (sucrose, stevia and saccharin) as an edible coating and its possible combination with two modified… read more here.
Keywords: modified atmospheres; pectin gels; low glycemic; shelf life ... See more keywords
Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy perspective. Preliminary results.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11491
Abstract: BACKGROUND Bread represents a significant share of food wastes worldwide, so the extension of bread shelf life, together with innovative systems of waste treatment, might decrease the emissions by waste biomass degradation, extensive transportation, and… read more here.
Keywords: molitor larvae; flaxseed cake; bread shelf; shelf life ... See more keywords
Astaxanthin improves the shelf-life of tilapia fillets stored under refrigeration.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11780
Abstract: BACKGROUND Astaxanthin, classified as a xanthophyll, has antioxidant properties about 500 times greater than α-tocopherols and 10 times greater than β-carotenes. Based on the antioxidant activity of this carotenoid, this study aimed to evaluate the… read more here.
Keywords: stored refrigeration; life tilapia; fillets stored; tilapia fillets ... See more keywords
Moisture Sorption Isotherms Characteristics For Shelf-Life Prediction of Peanuts (Arachis Hypogaea L.).
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12475
Abstract: BACKGROUND The spring grown peanut varieties viz., J87 and TG37A are prone to quality deterioration owing to high temperature and relative humidity during the harvesting. Thus, sorption isotherms of peanut varieties were evaluated at 25,… read more here.
Keywords: shelf life; life; moisture content; sorption isotherms ... See more keywords
Effect of Coating with Chitosan Enriched with Different Borates on the Shelf Life of Fish Fillet.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12497
Abstract: BACKGROUND In this study, the effects of biofilm coatings obtained by immobilization of different borates, including borax (BX), colemanite (COL), and ulexite (UX), with chitosan (Ch) on the shelf life of rainbow trout fillets were… read more here.
Keywords: immobilization; effect coating; fillet; shelf life ... See more keywords
Improvement of shelf-life of cherry (Prunus avium L.) by combined application of modified atmosphere packaging (MAP) and antagonistic yeast for long distant export.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12532
Abstract: BACKGROUND In the last decade, there is a growing interest in reducing the use of chemical fungicides for postharvest decay control. In the research for new safe alternative, the combined application of bicontrol agents and… read more here.
Keywords: application; shelf life; combined application; atmosphere packaging ... See more keywords
Microcapsules biologically prepared using Perilla frutescens (L.) Britt. essential oil and their use for extension of fruit shelf life.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8552
Abstract: BACKGROUND Perilla essential oil (EO) possesses high antioxidant, antimicrobial and insecticidal activities, and has proven to be more reliable than chemically synthesized food preservatives. Nevertheless, EOs have disadvantages of facile photo-degradation and oxidation, which limit… read more here.
Keywords: essential oil; use; shelf life; perilla ... See more keywords
Role of maturity stages and modified-atmosphere packaging on the quality attributes of cornelian cherry fruits (Cornus mas L.) throughout shelf life.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9203
Abstract: BACKGROUND A study was conducted to determine the effects of modified-atmosphere packaging (MAP) treatments on fruit quality attributes and bioactive compounds of cornelian cherry fruits (Cornus mas L.) harvested at two different maturity stages - maturity (M):… read more here.
Keywords: quality attributes; cornelian cherry; shelf life; maturity ... See more keywords