Investigating the effects of crab shell chitosan on fungal mycelial growth and postharvest quality attributes of pomegranate whole fruit and arils.
Sign Up to like & getrecommendations! Published in 2017 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.03.038
Abstract: Abstract Postharvest disease management for pomegranate fruit remains a critical challenge and the need for effective alternative treatments is essential in order to minimise losses. This study investigated the in-vitro and in-vivo antifungal activities of… read more here.
Keywords: fruit; crab shell; shell chitosan; mycelial growth ... See more keywords
Effect of polymer ratio on the quality of a co-processed excipient of prosopis gum and crab shell chitosan
Sign Up to like & getrecommendations! Published in 2018 at "Tropical Journal of Pharmaceutical Research"
DOI: 10.4314/tjpr.v17i9.2
Abstract: Purpose: To assess the effect of polymer ratio on the quality of a novel co-processed excipient of prosopis gum and crab shell chitosan. Methods: The physicochemical properties (DSC thermogram, powder flow properties, porosity and swelling… read more here.
Keywords: prosopis gum; crab shell; prosochit; shell chitosan ... See more keywords