Standardization of Pasteurization Process for Soft- and Hard-Shell Blue Swimming Crab (Portunus pelagicus)
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Food Processing and Preservation"
DOI: 10.1155/2023/3275227
Abstract: Pasteurized hard-shell blue swimming crabs (Portunus pelagicus) are widely popular in the United States, while soft-shell crabs are rich in minerals and are often discarded as waste or sold at a substantially low price in… read more here.
Keywords: soft shell; shell crabs; pasteurization; hard shell ... See more keywords
Evaluation of the Feasibility of Harvest Optimisation of Soft-Shell Mud Crab (Scylla paramamosain) from the Perspective of Nutritional Values
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DOI: 10.3390/foods12030583
Abstract: Soft-shell crabs have attracted consumers’ attention due to their unique taste and nutritional value. To evaluate the feasibility of harvest optimisation of soft-shell mud crabs, the proximate composition, mineral composition, and total carotenoid, amino acid,… read more here.
Keywords: soft shell; shell crabs; shell mud; harvest optimisation ... See more keywords