Difference in nutritional status and food sources for hard- and soft-shell crabs (Portunus trituberculatus) using amino acids and isotopic tracers
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DOI: 10.1038/s41598-025-99629-x
Abstract: The swimming crab, Portunus trituberculatus, supports the world’s largest crab fishery. Hard-shell crabs have fully developed exoskeletons and are rich in meat, while soft-shell crabs, which have recently molted, contain less meat. To determine their… read more here.
Keywords: hard shell; food; shell; shell crabs ... See more keywords
Standardization of Pasteurization Process for Soft- and Hard-Shell Blue Swimming Crab (Portunus pelagicus)
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DOI: 10.1155/2023/3275227
Abstract: Pasteurized hard-shell blue swimming crabs (Portunus pelagicus) are widely popular in the United States, while soft-shell crabs are rich in minerals and are often discarded as waste or sold at a substantially low price in… read more here.
Keywords: soft shell; shell crabs; pasteurization; hard shell ... See more keywords
Evaluation of the Feasibility of Harvest Optimisation of Soft-Shell Mud Crab (Scylla paramamosain) from the Perspective of Nutritional Values
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DOI: 10.3390/foods12030583
Abstract: Soft-shell crabs have attracted consumers’ attention due to their unique taste and nutritional value. To evaluate the feasibility of harvest optimisation of soft-shell mud crabs, the proximate composition, mineral composition, and total carotenoid, amino acid,… read more here.
Keywords: soft shell; shell crabs; shell mud; harvest optimisation ... See more keywords