Shrimp shell wastes: Optimization of peptide hydrolysis and peptide inhibition of α-amylase
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DOI: 10.1016/j.fbio.2018.07.008
Abstract: Abstract Response surface methodology coupled with a Box-Behnken design (RSM-BBD) was used to optimize neutrase concentration (A: 4–6% (w/w)), liquid-solid ratio (B: 10–20 mL/g) and hydrolysis time (C: 3–5 h) to obtain shrimp shell wastes hydrolysates with… read more here.
Keywords: shrimp shell; shell wastes; hydrolysis; shell ... See more keywords