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Published in 2020 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-020-00748-0
Abstract: This study validated the analysis of organochlorine pesticides (OCPs) in shellfish and cephalopods using a gas chromatograph equipped with a mass spectrometry (GC–MS/MS), and monitored residual pesticide levels. The QuEChERS method was used to analyze…
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Keywords:
detection;
validation analytical;
analytical methods;
shellfish cephalopods ... See more keywords