Dietary exposure assessment of paralytic shellfish toxins through shellfish consumption in Shenzhen population, China
Sign Up to like & getrecommendations! Published in 2021 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-021-16249-4
Abstract: Paralytic shellfish toxins (PSTs) produced by certain marine dinoflagellates accumulate in filter-feeding marine bivalves. We used LC-MS/MS to detect and quantify 13 PSTs in 188 shellfish samples of 14 species collected from Shenzhen city’s Buji… read more here.
Keywords: shenzhen; paralytic shellfish; consumption; shellfish consumption ... See more keywords
Mollusk and crustacean consumption in the first 1,000 days: a scoping review.
Sign Up to like & getrecommendations! Published in 2024 at "Nutrition research reviews"
DOI: 10.1017/s0954422424000064
Abstract: Mollusk and crustacean consumption in the first 1,000 days may improve maternal and child health by providing essential nutrients. However, in some contexts, mollusks and crustaceans have been associated with allergies and environmental contamination, potentially… read more here.
Keywords: crustacean consumption; consumption; review; mollusk crustacean ... See more keywords
Relationship between shellfish consumption and urinary phthalate metabolites: Korean National Environmental Health Survey (KoNEHS) cycle 3 (2015-2017)
Sign Up to like & getrecommendations! Published in 2023 at "Annals of Occupational and Environmental Medicine"
DOI: 10.35371/aoem.2023.35.e2
Abstract: Background Phthalates are endocrine disrupting chemicals that are widely used in the production of items of daily life such as in polyvinylchloride plastics, insecticides, and medical devices. This study aimed to determine the association between… read more here.
Keywords: consumption; shellfish consumption; phthalate; konehs cycle ... See more keywords