High-pressure processing of fish and shellfish products: Safety, quality, and research prospects.
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DOI: 10.1111/1541-4337.12977
Abstract: Seafood products have been one of the main drivers behind the popularity of high-pressure processing (HPP) in the food industry owing to a high demand for fresh ready-to-eat seafood products and food safety. This review… read more here.
Keywords: safety; pressure processing; shellfish products; pressure ... See more keywords