Lipidomic analysis of non-esterified furan fatty acids and fatty acid compositions in dietary shellfish and salmon by UHPLC/LTQ-Orbitrap-MS.
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DOI: 10.1016/j.foodres.2021.110325
Abstract: Lipids such as furan fatty acids (F-acids) are the valuable minor bioactive components of food such as fatty fish and plants. They are reported to have positive health benefits, including antioxidant and anti-inflammatory activities. Despite… read more here.
Keywords: non esterified; furan fatty; salmon; shellfish salmon ... See more keywords