In-Depth Investigation of the Safety of Wooden Shelves Used for Traditional Cheese Ripening
Sign Up to like & getrecommendations! Published in 2021 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.01524-21
Abstract: This study provides evidence for the lack of pathogenic bacteria on the wooden shelves used to ripen internal bacterially ripened semihard and hard cheeses produced in Sicily. These three cheeses are not inoculated on their… read more here.
Keywords: wooden shelves; surface; traditional cheese; pathogenic bacteria ... See more keywords