Effects of Blue Light on Fruiting Body Production and Ergothioneine Content During Sawdust Cultivation of Shiitake (Lentinula edodes)
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DOI: 10.1080/12298093.2024.2430052
Abstract: Abstract The cultivation period of shiitake (Lentinula edodes) is approximately 120–150 d, which is longer than that of other edible mushrooms. The development of fruiting bodies in shiitake is affected by light exposure. In this study,… read more here.
Keywords: lentinula edodes; blue light; shiitake lentinula; cultivation ... See more keywords
Mixing oak and eucalyptus sawdusts improves shiitake (Lentinula edodes) yield and nutritional value
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DOI: 10.1371/journal.pone.0309787
Abstract: The study aimed to explore suitable substrates comprising locally available hardwood sawdusts for the cultivation of Shiitake (Lentinula edodes) in Lebanon. Sawdusts of oak (OS), maple (MAP), and eucalyptus (EUC) were used alone or in… read more here.
Keywords: 400 200; lentinula edodes; shiitake lentinula; 400 400 ... See more keywords
Effect of Bacterial Strains Isolated from Stored Shiitake (Lentinula edodes) on Mushroom Biodeterioration and Mycelial Growth
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DOI: 10.3390/agronomy10060898
Abstract: Shiitake (Lentinula edodes) is a fungus that attracts the attention of consumers and researchers due to its flavour and bioactive compounds with biological activities. However, it swiftly loses quality because of its short shelf life.… read more here.
Keywords: shiitake lentinula; shiitake; strains isolated; bacterial strains ... See more keywords