Role of thermal and non-thermal drying techniques on drying kinetics and the physicochemical properties of shiitake mushroom.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11348
Abstract: BACKGROUND Fresh shiitake mushrooms are rich in nutrients, but have high water content, fast metabolism after harvest, and are extremely easy to deteriorate. Therefore, the drying of shiitake mushrooms has become the research direction. However,… read more here.
Keywords: shiitake mushroom; non thermal; technology; thermal drying ... See more keywords
A case of shiitake mushroom dermatitis
Sign Up to like & getrecommendations! Published in 2018 at "Australasian Journal of Dermatology"
DOI: 10.1111/ajd.12791
Abstract: 1. Al-Qattan MM. Garlic burns: case reports with an emphasis on associated and underlying pathology. Burns 2009; 35: 300–2. 2. Borrelli F, Capasso R, Izzo AA. Garlic (Allium sativum L.): adverse effects and drug interactions… read more here.
Keywords: dermatology; pathology; case shiitake; case ... See more keywords
Management of shiitake mushroom‐induced ileus using balloon enteroscopy
Sign Up to like & getrecommendations! Published in 2022 at "Digestive Endoscopy"
DOI: 10.1111/den.14243
Abstract: MOST INGESTED FOREIGN bodies (80–90%) pass spontaneously through the gastrointestinal tract. Approximately 10–20% of cases of foreign body ingestion require endoscopic removal, while in read more here.
Keywords: balloon enteroscopy; mushroom; fig; shiitake mushroom ... See more keywords
Effect of Various Pretreatments on Quality Attributes of Vacuum-Fried Shiitake Mushroom Chips
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Quality"
DOI: 10.1155/2018/4510126
Abstract: The objective of this study is to investigate the effects of pretreatments on the quality of vacuum-fried shiitake mushroom slices. Four different pretreatments addressed in this study were (1) blanching as control, (2) blanching and… read more here.
Keywords: osmotic dehydration; fried shiitake; vacuum fried; mushroom ... See more keywords
3D Printing of Shiitake Mushroom Incorporated with Gums as Dysphagia Diet
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DOI: 10.3390/foods10092189
Abstract: With the speeding tendency of aging society, the population experienced dysphagia is increasing quickly. Desirable dysphagic diets should be safe, visually appealing and nutritious. 3D printing allows for creation of personalized nutritious foods with regular-like… read more here.
Keywords: shiitake mushroom; dysphagia diet; printing shiitake;
Effect of Electrohydrodynamic (EHD) on Drying Kinetics and Quality Characteristics of Shiitake Mushroom
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11091303
Abstract: The effect of an electrohydrodynamic (EHD) drying system on the drying kinetics, microstructure and nutritional composition of shiitake mushrooms was studied. Shiitake mushroom slices were dried at 0, 18, 22, 26, 30 and 34 kV.… read more here.
Keywords: ehd; control; shiitake mushroom; group ... See more keywords