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   Articles with "shiitake mushrooms" as a keyword



Simultaneous quantification of free amino acids and 5'-nucleotides in shiitake mushrooms by stable isotope labeling-LC-MS/MS analysis.

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recommendations! Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.06.054

Abstract: Evaluation of free amino acids (FAAs) and nucleotides in various food matrices has been a widely studied topic in recent years. Here, a fast and efficient strategy for the simultaneous analysis of 20 FAAs and… read more here.

Keywords: isotope labeling; amino acids; analysis; stable isotope ... See more keywords

Shiitake Dermatitis After Consumption of Homemade Soup.

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recommendations! Published in 2018 at "Dermatitis"

DOI: 10.1097/der.0000000000000334

Abstract: A 47-year-old man presented to a clinic with a history of recurrent episodes of a generalized, pruritic, and flagellate dermatitis over the trunk and extremities. At the time of consultation, the patient’s eruption had resolved.… read more here.

Keywords: homemade soup; shiitake; shiitake dermatitis; shiitake mushrooms ... See more keywords

Bowel Obstruction due to Shiitake Mushrooms: Diagnostic Features on Computed Tomography

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recommendations! Published in 2022 at "Internal Medicine"

DOI: 10.2169/internalmedicine.9181-21

Abstract: Shiitake mushrooms are edible mushrooms popular in East Asian cuisine. We herein report a 69-year-old man with abdominal distension and vomiting after ingesting several pieces of sautéed Shiitake mushrooms. Abdominal computed tomography (CT) revealed ring-shaped… read more here.

Keywords: shiitake; shiitake mushrooms; obstruction due; due shiitake ... See more keywords

Analysis of Volatile Aroma Components in Different Parts of Shiitake Mushroom (Lentinus edodes) Treated with Ultraviolet C Light-Emitting Diodes Based on Gas Chromatography–Ion Mobility Spectroscopy

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recommendations! Published in 2024 at "Molecules"

DOI: 10.3390/molecules29081872

Abstract: Further assessment of ultraviolet C light-emitting diode (UVC-LED) irradiation for influencing shiitake mushrooms’ (Lentinus edodes) volatile and sensory properties is needed. In this study, a comparison of UVC-LED irradiation treatment on the flavor profiles in… read more here.

Keywords: spectroscopy; ultraviolet light; mushroom; uvc led ... See more keywords