Articles with "shikonin nanoparticles" as a keyword



Improving shikonin solubility and stability by encapsulation in natural surfactant-coated shikonin nanoparticles.

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Published in 2023 at "Journal of food science"

DOI: 10.1111/1750-3841.16445

Abstract: It is significant to develop a colloidal delivery system to improve the water solubility, stability, and bioavailability of shikonin, which is a hydrophobic plant polyphenol with a variety of physiological activities. In this study, three… read more here.

Keywords: shikonin nanoparticles; coated shikonin; saponin sophorolipid; solubility stability ... See more keywords