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Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16445
Abstract: It is significant to develop a colloidal delivery system to improve the water solubility, stability, and bioavailability of shikonin, which is a hydrophobic plant polyphenol with a variety of physiological activities. In this study, three…
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Keywords:
shikonin nanoparticles;
coated shikonin;
saponin sophorolipid;
solubility stability ... See more keywords