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Published in 2025 at "Agronomy"
DOI: 10.3390/agronomy15010174
Abstract: Automated harvesting of “Sunshine Rose” grapes requires accurate detection and classification of grape clusters under challenging orchard conditions, such as occlusion and variable lighting, while ensuring that the model can be deployed on resource- and…
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Keywords:
detection;
model;
lightweight model;
shine muscat ... See more keywords
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Published in 2020 at "Applied Sciences"
DOI: 10.3390/app10165661
Abstract: Changes in the biochemistry and flavor of Shine Muscat grapes at different ripening stages (RS) were analyzed to identify factors affecting these characteristics. The yellowness index values were 45.1, 49.4, and 50.2 in the ripening…
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Keywords:
ripening stages;
different ripening;
shine muscat;
flavor ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11162482
Abstract: The effects of instrumental quality indices on the sensory properties of Shine Muscat grapes harvested 16, 18, 20, and 22 weeks after full bloom (WAFB) were investigated. The berries harvested at 20 and 22 WAFB…
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Keywords:
muscat grapes;
quality indices;
shine muscat;
harvested wafb ... See more keywords
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Published in 2020 at "Plant biotechnology"
DOI: 10.5511/plantbiotechnology.20.0527a
Abstract: We established a method for embryogenic callus induction and highly efficient Agrobacterium-mediated genetic transformation of a table grape cultivar 'Shine Muscat' (Vitis labruscana). Embryogenic calli were induced using flower bud filaments from a dormant cane.…
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Keywords:
grape;
transformation;
shine muscat;
agrobacterium ... See more keywords
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Published in 2023 at "Emirates Journal of Food and Agriculture"
DOI: 10.9755/ejfa.2023.v35.i3.3039
Abstract: Different microbes in grapes lead to different flavors of wine. There are many kinds of wine grapes. In this article, the microorganisms in the wine made by the Muscat Hamburg grape and the Shine-Muscat grape…
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Keywords:
species dominant;
muscat;
wine;
shine muscat ... See more keywords