Kluyveromyces marxianus Secretes a Pectinase in Shiraz Grape Must That Impacts Technological Properties and Aroma Profile of Wine.
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DOI: 10.1021/acs.jafc.8b03977
Abstract: Since Saccharomyces cerevisiae strains display no to weak pectinase activity, the utilization of external pectinase is a common practice in winemaking to enhance the extraction of compounds located in the grape berry skins during maceration.… read more here.
Keywords: shiraz grape; grape; wine; kluyveromyces marxianus ... See more keywords