Formation and Application of Polymer Spherulite-like Patterns of Halloysite Nanotubes by Evaporation-Induced Self-Assembly.
Sign Up to like & getrecommendations! Published in 2024 at "ACS applied materials & interfaces"
DOI: 10.1021/acsami.3c18917
Abstract: Halloysite nanotubes (HNTs) are one-dimensional clay nanomaterials featuring distinct tubular structures and unique surface charges. HNTs can readily form ordered assembly structures under specific conditions, which shows significant potential applications in optical and biological fields.… read more here.
Keywords: shmp; polymer spherulite; self assembly; spherulite like ... See more keywords
Histological and radiographic assessment of the regenerative potential of sodium hexametaphosphate (SHMP) as a novel direct pulp capping material in an animal model
Sign Up to like & getrecommendations! Published in 2025 at "BMC Oral Health"
DOI: 10.1186/s12903-024-05297-0
Abstract: This study aimed to assess the histological and radiographic effects of sodium hexametaphosphate (SHMP) as a direct pulp capping (DPC) agent in immature permanent dog premolars. A split-mouth design was employed with three healthy 4-month-old… read more here.
Keywords: shmp; histological radiographic; pulp capping; sodium hexametaphosphate ... See more keywords
Solubilization of concentrated protein dispersion: Effect of hydrogen peroxide (H2O2) and sodium hexametaphosphate (SHMP).
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.2139/ssrn.3963833
Abstract: In the present study, the functionality of H2O2 and sodium hexametaphosphate (SHMP) on solubilization of whey protein hydrolysate (WPH) and isolate (WPI), resistant to sterilization temperature at various concentrations, was investigated. The physical state of… read more here.
Keywords: solubilization; hexametaphosphate shmp; h2o2 sodium; sodium hexametaphosphate ... See more keywords
The Influence of Sodium Hexametaphosphate Chain Length on the Physicochemical Properties of High-Milk Protein Dispersions
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13091383
Abstract: Protein–protein and protein–mineral interactions can result in defects, such as sedimentation and age gelation, during the storage of high-protein beverages. It is well known that age gelation can be delayed by adding cyclic polyphosphates such… read more here.
Keywords: shmp; protein dispersions; protein; sodium hexametaphosphate ... See more keywords