Articles with "shock method" as a keyword



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Response surface optimization of lipid and protein extractions from Spirulina platensis using ultrasound assisted osmotic shock method

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Published in 2018 at "Food Science and Biotechnology"

DOI: 10.1007/s10068-018-0389-y

Abstract: In this study, we optimized the process for extracting lipids and proteins from wet biomasses of Spirulina sp. using a 4-kHz ultrasonic osmotic shock method with ultrasound enhancement at a constant frequency of 40 kHz. Optimization… read more here.

Keywords: osmotic shock; response surface; optimization; shock method ... See more keywords
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CARVER+Shock method and its application in a catering company in Poland

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Published in 2017 at "British Food Journal"

DOI: 10.1108/bfj-11-2016-0554

Abstract: Purpose The purpose of this paper is to present the practical implementation of the CARVER+Shock (CS) method and describe the following steps of vulnerability assessment on the basis of a catering company, and to confirm… read more here.

Keywords: company; method; application; carver shock ... See more keywords