Articles with "shockwave pretreatment" as a keyword



Photo by yannispap from unsplash

Improved yield and antioxidant activity of essential oil from Alpinia zerumbet (Zingiberaceae) leaves by underwater shockwave pretreatment

Sign Up to like & get
recommendations!
Published in 2021 at "Food and Bioproducts Processing"

DOI: 10.1016/j.fbp.2020.11.003

Abstract: Abstract The aromatic perennial plant Alpinia zerumbet (Pers.) Burtt & Smith (Zingiberaceae) is widely distributed in the tropical and sub-tropical regions of Japan, from southern Kyushu to the Ryukyu Islands. Its essential oil has a… read more here.

Keywords: essential oil; antioxidant activity; underwater shockwave; shockwave pretreatment ... See more keywords