Autohydrolysis Application on Vine Shoots and Grape Stalks to Obtain Extracts Enriched in Xylo-Oligosaccharides and Phenolic Compounds
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DOI: 10.3390/molecules28093760
Abstract: Agronomic practices and the winemaking process lead to the production of considerable quantities of waste and by-products. These are often considered waste with negative effects on environmental sustainability. However, vine shoots and grape stalks can… read more here.
Keywords: grape stalks; shoots grape; autohydrolysis application; vine shoots ... See more keywords